L39

Higher education has entered an era of transition. Changing student demographics have created the need to replace traditional dining environments with more inspirational ones — and creating exciting food concepts for universities across the UK is something I'm regularly asked to do.

The process starts with a detailed look at the style and type of food on offer — usually a complete mix of hot, freshly prepared food, pre-packed food-to-go and coffee-shop concepts. Working alongside the catering teams, I create the right sensory design solution, then carry it through with a complete artwork, print and install package — seeing the project through from start to finish.